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606
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5.0(1)
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Divya Konduri
Peanuts and mustarad gravy is flavoured and different combination its really mouth twist and healthy
I will surely try this.
Take fresh banglore tomatoes ripened cut by half
Heat the pan put peanut,mustard fri as rawness left
Transfer blender make fine powder
Take tomatoes stuff that blend powder
Heat the pan add ghee oil
Add hole masalas when it's splits add onion, chillies
As turn colour add ginger garlic paste cook 1 more min pour tamarind juice
Put stuffed tomatoes on to onion gravy
Then add salt,chilli powder, turmeric powder, daniya,jeera powder
Close lid cook medium flame at 10 min add mint, coriander
Add fresh cream mix up gently once tomatoes cooked
Forms nice texture and nice Aroma take a serving plate
Put stuffed tomatoes and gravy garnish with fresh cream with mint
Ready to serve
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Zeenath Fathima
Vandana Jangid
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