Bread chop | How to make Bread chop

By Geeta Biswas  |  3rd Jul 2016  |  
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  • Bread chop, How to make Bread chop
Bread chopby Geeta Biswas
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About Bread chop Recipe

Good for breakfast.

Bread chop is delicious and authentic dish. Bread chop by Geeta Biswas is a great option when you want something interesting to eat at home. Restaurant style Bread chop is liked by most people . The preparation time of this recipe is 10 minutes and it takes 15 minutes to cook it properly. Bread chop is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Bread chop. Bread chop is an amazing dish which is perfectly appropriate for any occasion. Bread chop is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Bread chop at your home.

Bread chop

Ingredients to make Bread chop

  • 7-8 Bread slice
  • 1 cup mashed potatoes
  • 1/2 cup Shredded cheese
  • 1/2 cup carrot finely chopped
  • 1/2 cup shredded cabbage
  • 1/2 cup rice powder
  • 1 tsp black pepper
  • 1 tsp garam masala
  • 1 tsp green chilli finely chopped
  • 1/2 cup white oil
  • salt to taste

How to make Bread chop

  1. Mix mashed potato with chopped cabbage and carrot.
  2. Add two tsp oil in a heated frying pan, add mix vegetable and saute with green chilli, garam masala, black pepper powder and salt.
  3. Now all bread slices should be misted with water. In slice fill mix veg and cheese. Wrap with rice powder.
  4. Add oil in a heated frying pan and shallow fry the chop.
  5. Spray with chat masala and sauce.

My Tip:

Tasty breakfast.

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