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Photo of Chicken stuffed chillies by Uma Sarkar at BetterButter
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Chicken stuffed chillies

Oct-10-2018
Uma Sarkar
15 minutes
Prep Time
18 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Chicken stuffed chillies RECIPE

Very delicious and goes well with biryani, parathas etc.

Recipe Tags

  • Non-veg
  • Medium
  • Festive
  • Hyderabadi
  • Blending
  • Boiling
  • Frying
  • Side Dishes
  • High Fibre

Ingredients Serving: 4

  1. 5 nos big chillies
  2. 1 cup chicken keema
  3. 1 tbsp chopped garlic
  4. 1/2 tbsp chopped giner
  5. 1/4 cup chopped onion
  6. 1/2 tsp garam masala
  7. 1/2 tsp salt
  8. For gravy
  9. 5-6 cashew
  10. 1 nos onion
  11. 2 nos tomato
  12. 4-5 garlic cloves
  13. 1 inch ginger
  14. 1 Stick cinnamon
  15. 4 nos clove
  16. 4 nos cardamom
  17. 1 tsp coriander powder
  18. 1/2 cumin powder
  19. 1 tsp red chilli powder
  20. 1tsp turmeric powder
  21. 2 tbsp oil
  22. 1tsp sugar
  23. 1 tsp Kasuri methi
  24. salt as per taste

Instructions

  1. Cut the chilles to make pieces and clean the seeds. Mix all the ingredients with chicken Keema and stuff the chilli pieces.
  2. Heat oil and deep fry the stuffed chillies . Keep aside.
  3. In another pan heat oil and add cashews, onion , whole masalas, ginger, garlic and tomato. Fry for 2-3 minutes. Pour the fried masala in the mixer and ground them to paste.
  4. Strain the masala and reheat. Add all the dry powder masalas and cook till separate the oil.
  5. Add fried stuffed chillies and more fried cashew. Add half cup water and cook for 2 minutes.
  6. Add suger, salt and crushed Kasturi methi.
  7. Stuffed chillies are ready to serve with roti or rice.

Reviews (1)  

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Ruchi Gaur
Oct-11-2018
Ruchi Gaur   Oct-11-2018

Nice one.

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