Name: Quick Coconut Rice recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Coconut gratings 2 cup; Water 1 1/2 cup; Salt to taste; Cooked rice 2 cup; Green beans chopped 1 cup; Tomatoes chopped 1/4 cup; Coconut oil 4 tsp; Mustard seeds 1 tsp; Jeera 1 tsp; Jeera chilli slits 4; Asafoetida a pinch; Curry leaves 8-10

ABOUT Quick Coconut Rice RECIPE

Coconut milk bhath without onion and garlic is so tasty and healthy. It is offering to God instead of chitranna.

Ingredients Serving: 3

Coconut gratings 2 cup
Water 1 1/2 cup
Salt to taste
Cooked rice 2 cup
Green beans chopped 1 cup
Tomatoes chopped 1/4 cup
Coconut oil 4 tsp
Mustard seeds 1 tsp
Jeera 1 tsp
Jeera chilli slits 4
Asafoetida a pinch
Curry leaves 8-10

Instructions

ADD 2 CUPS OF GRATED FRESH COCONUT, SUFFICIENT WATER TO A MIXER JAR, BLEND
STRAIN OUT THE PULP IN A MUSLIN CLOTH, ADD SOME WATER, SQUEEZE OUT THE MILK, SET ASIDE
HEAT 1 TBSP OIL, ADD 1 TSP EACH OF MUSTARD & CUMIN SEEDS
ADD 1/4 TSP ASAFOETIDA, 8-10 CURRY LEAVES, 1 CUP CHOPPED GREEN BEANS, 1/4 CUP TOMATOES, SAUTE
ADD SALT, 1 SLIT GREEN CHILLI, THE READY COCONUT MILK, BRING IT TO A BOIL
ADD 2 CUPS OF COOKED RICE, MIX & SAUTE UNTIL DRY
TAKE OFF HEAT WHEN THE COCONUT MILK IS ABSORBED COMPLETELY, SERVE HOT

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