Barley soup | How to make Barley soup

By Geeta Biswas  |  3rd Jul 2016  |  
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  • Barley soup, How to make Barley soup
Barley soupby Geeta Biswas
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About Barley soup Recipe

Barley soup is a healthy starter

Barley soup is a delicious dish which is liked by people of all age groups. Barley soup by Geeta Biswas has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Barley soup at many restaurants and you can also prepare this at home. This authentic and mouthwatering Barley soup takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Barley soup is a good option for you. The flavour of Barley soup is tempting and you will enjoy each bite of this. Try this Barley soup on weekends and impress your family and friends. You can comment and rate the Barley soup recipe on the page below.

Barley soup

Ingredients to make Barley soup

  • 1/2 cup chopped cabbage
  • 2 tsp barley powder
  • 2 pieces baby corn
  • tomato sauce as required
  • Black pepper as required
  • salt to taste
  • Basil as required
  • chilli flakes as required
  • 4 tsp butter

How to make Barley soup

  1. Boil all veggies and add barley powder and stir continuously.
  2. After cooking add tomato sauce salt, black pepper and butter.
  3. Now pour in soup bowl garnish with basil and chilli flakes.
  4. Serve hot soup.

My Tip:

When any body feel cough and cold then it is very good recipe.

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