Veg hakka | How to make Veg hakka

By Geeta Biswas  |  3rd Jul 2016  |  
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  • Veg hakka, How to make Veg hakka
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About Veg hakka Recipe

Good snack.

Veg hakka is a delicious dish which is liked by people of all age groups. Veg hakka by Geeta Biswas has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Veg hakka at many restaurants and you can also prepare this at home. This authentic and mouthwatering Veg hakka takes 10 minutes for the preparation and 15 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Veg hakka is a good option for you. The flavour of Veg hakka is tempting and you will enjoy each bite of this. Try this Veg hakka on weekends and impress your family and friends. You can comment and rate the Veg hakka recipe on the page below.

Veg hakka

Ingredients to make Veg hakka

  • 1 pack hakka noodles
  • 1/2 cup cabbage
  • 2 -3 pieces baby corn
  • Mix herbs as required
  • tomato sauce as required
  • chilli flakes as required
  • oil as required
  • Black pepper as required
  • salt to taste

How to make Veg hakka

  1. Boil noodles with little bit salt and oil.
  2. Now add two tbsp oil saute all the veggies and salt black pepper and herbs.
  3. Add noodles and tomato sauce and toss.
  4. Now serve with chilli flakes basil oregano.

My Tip:

Good in taste too.

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