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Hakka noodles

Mar-30-2018
Divya Konduri
60 minutes
Prep Time
40 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Hakka noodles RECIPE

Delicious noodles, hakka style for your loved ones.

Recipe Tags

  • Veg
  • Medium
  • Tiffin Recipes
  • Chinese
  • Pan fry
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 3

  1. 1/2 kg noodles boiled
  2. 2 tsp Hakka noodles masal
  3. Oil 2 tsp
  4. 1 tsp chopped garlic
  5. 2 tsp soya sauce
  6. Vinegar 1 tsp
  7. One cup carrot & capsicum [chopped]
  8. 1 tsp salt
  9. Tomato sauce for garnish
  10. 1 tsp vinegar

Instructions

  1. Heat a kadhai with some oil, add chopped garlic and fry till it smells. Then add the capsicum and carrots, cook until they are soft enough.
  2. Then add the noodles masala, soya sauce, pepper, others spices and salt. Mix well. Then add the vinegar and mix. Cook for few minutes and then add the boiled noodles.
  3. Stir fry for few minutes and then serve hot.

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