Name: Sabudana khichdi recipe by Geeta Virmani at BetterButter
Prep time: 200 min
Cook time: 10 min
Total time: 210 min
Yield: 2
Ingredients: Sabudana...1 cup...150 grams approx; Roasted peanuts...1/2 cup; Boiled...potato...1 big size; Sendha namak (rock salt) to taste; Green chillies...2; Oil...1 tea spoon; Lemon juice of one lemon; Coriander leaves chopped...1 tea spoon; Cuury leaves...1 sprig

ABOUT Sabudana khichdi RECIPE

Sabudana khichdi...naam hi kafi hai

Ingredients Serving: 2

Sabudana...1 cup...150 grams approx
Roasted peanuts...1/2 cup
Boiled...potato...1 big size
Sendha namak (rock salt) to taste
Green chillies...2
Oil...1 tea spoon
Lemon juice of one lemon
Coriander leaves chopped...1 tea spoon
Cuury leaves...1 sprig

Instructions

Soak sabudana for 20 minutes and then put it in seive, tap nicely so that there is no water in it and then keep it aside for atleast 3 hours
Perl and chop all the potatoes in small pieces
Crush peanuts coarsely in pestle and mortar
Now heat a non stick pan, put green chillies, and curry leaves and let it cook for a while, now add potatoes with a pinch of sendha namak and let it cook for 2 minutes
Now add sabudana and let it saute, add peanuts with more sendha namak to taste
Cover it and let it cook till done
Add lemon juice and coriander leaves and serve

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