Sanan | How to make Sanan

By arf nac  |  5th Jul 2016  |  
5 from 4 reviews Rate It!
  • Sanan, How to make Sanan
  • Prep Time


  • Cook Time


  • Serves





Video for key ingredients

  • How to make Coconut Milk

  • How to make Idli/Dosa Batter

About Sanan Recipe

Its a speciality of konkan people passing down from generation to generation .Its taste is a little sweet, it can be eaten alone or with chicken gravy or mutton keema.Its really yumm.

Sanan is a popular aromatic and delicious dish. You can try making this amazing Sanan in your kitchen. This recipe requires 30 minutes for preparation and 15 minutes to cook. The Sanan by arf nac has detailed steps with pictures so you can easily learn how to cook Sanan at home without any difficulty. Sanan is enjoyed by everyone and can be served on special occasions. The flavours of the Sanan would satiate your taste buds. You must try making Sanan this weekend. Share your Sanan cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like arf nac for inputs. In case you have any queries for Sanan you can comment on the recipe page to connect with the arf nac. You can also rate the Sanan and give feedback.


Ingredients to make Sanan

  • rice rawa -1kg
  • sugar -1/2 kg
  • coconut-2
  • Milk-1litre
  • malai or cream-1 bowl /250 gm
  • salt-1 tsp
  • Dryfruits for garnish
  • saffron soaked in milk for garnishing
  • cardamom pd /elaichi pd 1 tsp

How to make Sanan

  1. Cut coconut into flakes and put in juicer to take out coconut milk, you can also use coconut milk powder 250 gm.Add sufficient amount of water to extract milk.
  2. Take 1/4 rawa and add half coconut milk, add salt and bring to boil for 5 min while continuously stirring to avoid lumps it would be of kheer like consistency.
  3. Take remaining rawa add sugar, elaichi /cardamom powder,milk and the kheer which has cooled down, add remaining coconut milk add everything thoroughly and keep for 2 hrs for soaking.
  4. After 2 hrs take steamer or idli maker or dhokla maker, add the batter in a plate by applying ghee and steam it for 15 min as I have added the photo for ur convenience.
  5. You have to just steam it like idli.
  6. After steaming let it cool and remove from plate.
  7. Enjoy it as it is or with chicken, mutton on gravy or mutton keema.

My Tip:

If lumps form while making kheer, whip it with whisk.

Reviews for Sanan (4)

ume hany8 months ago


Veena Kalia3 years ago


sucharitha anand3 years ago

which rice rawa is it from boiled rice or raw rice

khan khan3 years ago


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