Maggi Beetroot Pazzta | How to make Maggi Beetroot Pazzta

Name: Maggi Beetroot Pazzta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 people
Ingredients: 1 packet maggi pazzta masala penne; 1/2 cup grated beetroot; Water for boiling; 1tbsp canola oil; 1/2 cup chopped spring onion; 1/2 cup beetroot paste; 1 tbsp chopped garlic; 1 green chilli chopped; 1/4 tsp Black pepper; 1tbsp Pazzta tastemaker; 1/4 tsp Salt; 1tsp Tomato sauce; 1 tsp Dried Basil leaves; 1 tbsp Chopped cilantro; 1 small cube cheese

By Vandana Jangid | 15th Oct 2018 |

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Maggi Beetroot Pazztaby Vandana Jangid

Prep Time
10
mins
Cook Time
15
mins
Serves
2
People

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1 review

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About Maggi Beetroot Pazzta Recipe

Beetroot masala pazzta is a healthy version of pasta . Now kids can easily eat beetroot with their yummy meggi pazzta .

Maggi Beetroot Pazzta

Ingredients to make Maggi Beetroot Pazzta

1 packet maggi pazzta masala penne
1/2 cup grated beetroot
water for boiling
1tbsp canola oil
1/2 cup chopped spring onion
1/2 cup beetroot paste
1 tbsp chopped garlic
1 green chilli chopped
1/4 tsp Black pepper
1tbsp Pazzta tastemaker
1/4 tsp salt
1tsp tomato sauce
1 tsp Dried Basil leaves
1 tbsp Chopped cilantro
1 small cube cheese

How to make Maggi Beetroot Pazzta

ADD 1 PACKET MAGGI MASALA PENNE PAZZTA, 1/2 CUP GRATED BEETROOT TO 2 CUPS HOT WATER
COVER & BRING TO A BOIL, COOK TILL DONE
STRAIN & SET ASIDE THE COOKED PAZZTA
HEAT 1 TBSP OIL, ADD 1 TSP CHOPPED GARLIC, SAUTE UNTIL GOLDEN BROWN
ADD 1 FINELY CHOPPED GREEN CHILLI
ADD 1/2 CUP EACH OF CHOPPED SPRING ONIONS & BEETROOT PASTE, SAUTE UNTIL TRANSLUCENT
ADD THE PAZZTA TASTEMAKER, 1/4 TSP PEPPER, 1 TSP TOMATO SAUCE, SALT, MIX
ADD THE COOKED PAZZTA, MIX
ADD 1 TSP DRIED BASIL, 1 TBSP CHOPPED FRESH CORIANDER
ADD 1 CUBE OF GRATED CHEESE ON TOP, MIX & TAKE OFF HEAT
HEALTHY & DELICIOUS BEETROOT PAZZTA IS READY, SERVE HOT