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4.3(3)
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Manjula Bharath
This is a very traditional recipe passed from ages by our ancestors.. My mom always loved telling me how she used to enjoy the seempal which is rare to be found. Seem pal or kadambu pal is a very nutritious cow's milk after the cow gives birth to the calf . The first milk is yellow in color and the first 3-5 days milk after delivering is normally called as seem pal.
I love this....:heart::heart::heart::heart_eyes::heart_eyes::heart_eyes::heart_eyes::heart_eyes:
My fav one. We can prepare it by steaming also. If we steam we can cut into pieces and it will look like cashewnut cake. But I like ur method of preparation.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Anjli Prakash
sanju priya
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