Name: Navratri sweet potato ladoo recipe by Tejaswi Yalamanchi at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3
Ingredients: 2 peeled and mashed sweet potatoes; 13 makhanas (lotus seeds); 5 cashews; 5 raisins; 4 tbsp sugar; 1 tbsp ghee

ABOUT Navratri sweet potato ladoo RECIPE

Here is another great dessert recipe to give you that boost of energy during your Navratri fasting. Sweet potato ladoos are extremely easy-to-make and tastes scrumptious.

Instructions

TAKE SWEET POTATOES AND BOIL THEM IN A PRESSURE COOK FOR 1 WHISTLE
IN A PAN,HEAT 1 TBSP GHEE AND ROAST 13 MAKHANAS (LOTUS SEEDS) ON MEDIUM FLAME UNTIL THEY TURN CRISPY
TAKE THEM IN A MIXER
GRIND THEM INTO FINE POWDERY FORM ONCE THEY COOL DOWN.
TAKE MAKHANA POWDER,5 CASHEWS,5 RAISINS ,4 TBSP SUGAR
TAKE A KADAI ADD 1 TBSP GHEE
ADD CASHEWS,FRY
TAKE IN A PLATE,ADD RAISINS FRY AND TAKE IN SAME PLATE
NOW ADD 2 PEELED AND MASHED SWEET POTATOES,SAUTE FOR A MINUTE
THEN ADD SUGAR MIX WELL. STIR CONTINUOUSLY UNTIL THE MIXTURE THICKENS AND ALL MOISTURE EVAPORATES
TAKE MIXTURE IN A BOWL,LET IT COOL DOWN
KEEP 1 CASHEW FOR EACH LADOO ON TOP
KEEP 1 RAISIN FOR EACH LADOO, SPRINKLE SOME MAKHANA POWDER ,YOUR SWEET POTATO LADOOS ARE DONE.

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