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Photo of Navratri sweet potato ladoo by Tejaswi Yalamanchi at BetterButter
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Navratri sweet potato ladoo

Oct-16-2018
Tejaswi Yalamanchi
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Navratri sweet potato ladoo RECIPE

Here is another great dessert recipe to give you that boost of energy during your Navratri fasting. Sweet potato ladoos are extremely easy-to-make and tastes scrumptious.

Recipe Tags

  • Dessert

Ingredients Serving: 3

  1. 2 peeled and mashed sweet potatoes
  2. 13 makhanas (lotus seeds)
  3. 5 cashews
  4. 5 raisins
  5. 4 tbsp sugar
  6. 1 tbsp ghee

Instructions

  1. TAKE SWEET POTATOES AND BOIL THEM IN A PRESSURE COOK FOR 1 WHISTLE
  2. IN A PAN,HEAT 1 TBSP GHEE AND ROAST 13 MAKHANAS (LOTUS SEEDS) ON MEDIUM FLAME UNTIL THEY TURN CRISPY
  3. TAKE THEM IN A MIXER
  4. GRIND THEM INTO FINE POWDERY FORM ONCE THEY COOL DOWN.
  5. TAKE MAKHANA POWDER,5 CASHEWS,5 RAISINS ,4 TBSP SUGAR
  6. TAKE A KADAI ADD 1 TBSP GHEE
  7. ADD CASHEWS,FRY
  8. TAKE IN A PLATE,ADD RAISINS FRY AND TAKE IN SAME PLATE
  9. NOW ADD 2 PEELED AND MASHED SWEET POTATOES,SAUTE FOR A MINUTE
  10. THEN ADD SUGAR MIX WELL. STIR CONTINUOUSLY UNTIL THE MIXTURE THICKENS AND ALL MOISTURE EVAPORATES
  11. TAKE MIXTURE IN A BOWL,LET IT COOL DOWN
  12. KEEP 1 CASHEW FOR EACH LADOO ON TOP
  13. KEEP 1 RAISIN FOR EACH LADOO, SPRINKLE SOME MAKHANA POWDER ,YOUR SWEET POTATO LADOOS ARE DONE.

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