Name: gram flour instant dhokla recipe by Shalini Verma at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup besan; 1/2 cup curd; salt to taste chilly pd turmeric pd 1/2 spoon; finely chopped chilly and coriander; 1 sachet eno; mustard seeds 1 sp oil curry leaves 1 spoon sugar for garnish; lemon juice 1 spoon; green chilly

ABOUT gram flour instant dhokla RECIPE

generally rice and dal are soaked and grind and left for Khammam but this one is instant and ready in few minutes

Ingredients Serving: 6

1 cup besan
1/2 cup curd
salt to taste chilly pd turmeric pd 1/2 spoon
finely chopped chilly and coriander
1 sachet eno
mustard seeds 1 sp oil curry leaves 1 spoon sugar for garnish
lemon juice 1 spoon
green chilly

Instructions

mix all the ingredients properly except eno and bhagar items
when paste becomes smooth add eno
take span add water to it keep stand on it and pour the batter in greased mould and let it cook for 20 mind
cover the lid of the pan and let it cook for 20 min see when done by piercing knife through it
for bhagar take oil in a pan add mustard seeds curry leaves and let them filter add water to sugar and lemon juice and add to bhagar

Similar Recipes