GRAM FLOUR DHOKLA | How to make GRAM FLOUR DHOKLA

Name: Gram Flour Dhokla
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 6 people
Ingredients: Gram flour/besan - 1 cup; Semolina - 1 cup; Yogurt - 1 cup; Sugar - 1 tbsp; Salt - to taste; Water - 1 cup; Oil 2 tbsp; Lemon juice - 1 tsp; Eno fruit salt - 1 tsp; For tempering Black mustard seeds - 1 tsp; Water - 3 tbsp; Green chilly - 5 - 6; Oil - 1 tbsp

By Mukti Sahay | 16th Oct 2018 |

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GRAM FLOUR DHOKLAby Mukti Sahay

Prep Time
15
mins
Cook Time
4
mins
Serves
6
People

1 save

1 review

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About GRAM FLOUR DHOKLA Recipe

#MainContest #BetterButter #NoWheatRecipes

GRAM FLOUR DHOKLA

Ingredients to make GRAM FLOUR DHOKLA

gram flour/besan - 1 cup
semolina - 1 cup
yogurt - 1 cup
sugar - 1 tbsp
salt - to taste
water - 1 cup
oil 2 tbsp
lemon juice - 1 tsp
Eno fruit salt - 1 tsp
For tempering Black mustard seeds - 1 tsp
water - 3 tbsp
green chilly - 5 - 6
oil - 1 tbsp

How to make GRAM FLOUR DHOKLA

In a bowl mix together gram flour, semolina, yogurt, sugar, salt, lemon juice, oil and water to make a smooth paste.
Keep aside for 15 minutes.
Add eno fruit salt in the dhokla mixture just before making dhokla and mix well.
Pour the batter in a greased mould and microwave it for four mins
Heat oil in a pan for tempering and add mustard seeds, green chilly and water
Pour it over the dhokla