Name: GRAM FLOUR DHOKLA recipe by Mukti Sahay at BetterButter
Prep time: 15 min
Cook time: 4 min
Total time: 19 min
Yield: 6
Ingredients: Gram flour/besan - 1 cup; Semolina - 1 cup; Yogurt - 1 cup; Sugar - 1 tbsp; Salt - to taste; Water - 1 cup; Oil 2 tbsp; Lemon juice - 1 tsp; Eno fruit salt - 1 tsp; For tempering Black mustard seeds - 1 tsp; Water - 3 tbsp; Green chilly - 5 - 6; Oil - 1 tbsp

ABOUT GRAM FLOUR DHOKLA RECIPE

#MainContest #BetterButter #NoWheatRecipes

Ingredients Serving: 6

Gram flour/besan - 1 cup
Semolina - 1 cup
Yogurt - 1 cup
Sugar - 1 tbsp
Salt - to taste
Water - 1 cup
Oil 2 tbsp
Lemon juice - 1 tsp
Eno fruit salt - 1 tsp
For tempering Black mustard seeds - 1 tsp
Water - 3 tbsp
Green chilly - 5 - 6
Oil - 1 tbsp

Instructions

In a bowl mix together gram flour, semolina, yogurt, sugar, salt, lemon juice, oil and water to make a smooth paste.
Keep aside for 15 minutes.
Add eno fruit salt in the dhokla mixture just before making dhokla and mix well.
Pour the batter in a greased mould and microwave it for four mins
Heat oil in a pan for tempering and add mustard seeds, green chilly and water
Pour it over the dhokla

Similar Recipes