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Photo of Cranberry Pickle by Neha Paliwal at BetterButter

Cranberry Pickle

Neha Paliwal
20 minutes
Prep Time
15 minutes
Cook Time
8 People
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ABOUT Cranberry Pickle RECIPE

Everyone got a special name for their Grandmother- Grandma, Nonna, Noni, the list goes on and on. Regardless of what you call her, if youre lucky enough to have her, she is probably pretty awesome. Full of wisdom,recipesand life lessons.So here a special condiment instant pickle recipe dedicated to her.

Recipe Tags

  • Easy
  • Others
  • Condiments
  • Vegan

Ingredients Serving: 8

  1. Cranberry known as karonda also 1 cup around 100 grams
  2. Raw mango 1 whole piece
  3. Green chilies 2 to 3
  4. Sugar 1/2 tsp
  5. Fennel Seeds 1 tsp
  6. Fenugreek seed 1/4 tsp
  7. Red chili powder as per taste
  8. coriander powder 1 tsp
  9. Mango powder 1/2 tsp
  10. Turmeric powder 1/4 tsp
  11. salt as per taste
  12. Mustard oil 2 tsp(you can add more according to your taste)


  1. Firstly take the cranberries wash and dry with a kitchen towel or any clean cloth.
  2. Now cut the cranberries into half.
  3. Now take raw mango peel its skin and cut into small cube shape.
  4. Take green chilies wash and dry, remove there stems but do not cut or slit them.
  5. Now take a wok add oil let it heat for 5 to 7 minutes till the smell of mustard oil goes away.
  6. Now add fennel seeds and fenugreek seeds in it.
  7. Stir it for 2 minutes.
  8. Now add cranberries raw mango pieces and green chilies in it.
  9. Now add sugar, salt, chili powder, mango powder ,coriander powder all the dry masalas.
  10. Mix it well.
  11. Now cover this with a lid for 10 minutes.
  12. After 10 minutes,check the cranberries has turned little soft (they should not be overcooked)
  13. Your cranberry pickle is ready enjoy with ajwain paranthas!

Reviews (1)  

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Shereen Fatima
Shereen Fatima   Jul-14-2016

i love the sour taste of karondas..thanks for sharing this!

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