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Cranberry Zarda

Mar-25-2019
Zeba f lari
120 minutes
Prep Time
40 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Cranberry Zarda RECIPE

A traditional sweet recipe made with rice boiled in coloured water cooked in desi ghee with loads of nuts, mava, fruits and saffron

Recipe Tags

  • Veg
  • Easy
  • Festive
  • UP
  • Simmering
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. Sela rice 2 cups
  2. sugar 2 cup
  3. Orange colour 1 tsp
  4. Desi ghee 3 tbsp
  5. elaichi 6
  6. cloves 6
  7. cinnamon stick 1 small
  8. almond sliced 15
  9. Kishmish 15
  10. Cranberry 1/2 cup
  11. Tooti frooti 1/4 cup
  12. Sweet itr 4 drops

Instructions

  1. Soak rice for 2 hours
  2. Boil water and add colour
  3. Boil rice till soft
  4. Drain in the colander
  5. Heat desi ghee
  6. Add whole Garam masala
  7. Layer rice and sugar alternately
  8. Add dry fruit, cranberry, tooti frooti, and sweet itr
  9. Keep in dum for 20...25 minutes
  10. You can add crushed maws if you like

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