Name: Cabbage Pokoda recipe by Sushama Samanta at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: Shredded Cabbage - 2 cups; Onion - 1 (medium); Salt - as per taste; Besan or gram flour - 3/4 Cups; Rice flour - 1/4 Cup; Turmeric powder - 1/2 tsp; Red chilli powder - 1 tsp; Asafoetida or hing - 1 pinch; Ginger paste - 1/2 tsp; Garlic paste - 1/2 tsp; Fresh Curry leaves - few (finely chopped); Oil - for deep frying

Ingredients Serving: 5

Shredded Cabbage - 2 cups
Onion - 1 (medium)
Salt - as per taste
Besan or gram flour - 3/4 Cups
Rice flour - 1/4 Cup
Turmeric powder - 1/2 tsp
Red chilli powder - 1 tsp
Asafoetida or hing - 1 pinch
Ginger paste - 1/2 tsp
Garlic paste - 1/2 tsp
Fresh Curry leaves - few (finely chopped)
Oil - for deep frying

Instructions

Chopped the onion thinly.
Shift the besan or gram flour.
In a bowl add shifted Besan, rice flour, chilli powder, turmeric powder, asafoetida, salt, ginger -garlic paste, chopped curry leaves.
Everything mix well.
Furthermore add shredded cabbage and thinly sliced onion.
Combine and mix well without any water. **If you think it's very dry then you can add few tbsp of water. But be careful don't put too much water in one time. Add just a tbsp of water at a time.**
Put a frying pan on a medium flame with fair amount of oil for deep frying.
Take a small portion of tight mixture and put in the hot oil. **Do not over crowd in the pan.**
Bring down the flame medium to low.
Fried the pokodas until golden brown.
Serve with your favourite sauce.

Similar Recipes