Cabbage and Palak pakoda | How to make Cabbage and Palak pakoda

By Savitha Poovaiah  |  7th Feb 2018  |  
5 from 1 review Rate It!
  • Cabbage and Palak pakoda, How to make Cabbage and Palak pakoda
Cabbage and Palak pakodaby Savitha Poovaiah
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

2

1

About Cabbage and Palak pakoda Recipe

Cabbage and Palak pakoda good sanck for tea time

Cabbage and Palak pakoda is a delicious dish which is liked by the people of every age group. Cabbage and Palak pakoda by Mandepanda Poovaiah is a step by step process by which you can learn how to make Cabbage and Palak pakoda at your home. It is an easy recipe which is best to understand for the beginners. Cabbage and Palak pakoda is a dish which comes from Karnataka cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 2 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Cabbage and Palak pakoda takes 20 minute for the preparation and 10 minute for cooking. The aroma of this Cabbage and Palak pakoda make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Cabbage and Palak pakoda will be the best option for you. The flavor of Cabbage and Palak pakoda is unforgettable and you will enjoy each and every bite of this. Try this Cabbage and Palak pakoda at your weekends and impress your family and friends.

Cabbage and Palak pakoda

Ingredients to make Cabbage and Palak pakoda

  • cabbage and Palak pakoda. Ingredients: cabbage shredded 1 cup
  • coriander leaves little
  • garlic crushed 6
  • green chilly 2 numbers
  • palak chopped
  • One big onion
  • gram flour 1 cup
  • 2 table spoon rice flour
  • chilly powder 1 tsp
  • turmeric a pinch
  • salt to taste
  • oil for Deep frying

How to make Cabbage and Palak pakoda

  1. Mix all ingredients. Deep fry this.
  2. Ready for serve

My Tip:

Don't add too much water

Reviews for Cabbage and Palak pakoda (1)

Ruchi Gaur9 months ago

Perfect tea time snack.
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