Name: Nutri Nuggets Maggi Pazzta recipe by Abhilasha Gupta at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 2
Ingredients: Maggi tomato pazzta 1 packet; Nutri mini soya chunks 1/4 cup; Onion 1 finely chopped; French beans 2 tbsp chopped and lightly steamed; Carror 2 tbsp chopped and lightly steamed; Salt to taste; 1.5 tbsp ghee; 1 cup hot water; 6 peppercorns; 1/4 tsp turmeric powder; Cauliflower 2 tbsp chopped and lightly steamed; Cumin seeds 1 tsp; Black cardamom 1 crushed; 1 bay leaf

Ingredients Serving: 2

Maggi tomato pazzta 1 packet
Nutri mini soya chunks 1/4 cup
Onion 1 finely chopped
French beans 2 tbsp chopped and lightly steamed
Carror 2 tbsp chopped and lightly steamed
Salt to taste
1.5 tbsp ghee
1 cup hot water
6 peppercorns
1/4 tsp turmeric powder
Cauliflower 2 tbsp chopped and lightly steamed
Cumin seeds 1 tsp
Black cardamom 1 crushed
1 bay leaf

Instructions

KEEP TWO CUPS WATER TO BOIL.
ADD THE CONTENTS OF 1 MAGGI TOMATO PAZZTA PACKET. BOIL IT.
ADD TASTEMAKER STIR WELL & BOIL.
COOK FOR 5 MINUTES. KEEP ASIDE.
SOAK 1/4 CUP NUTRI NUGGETS IN HOT WATER FOR 15 TO 20 MINUTES.
SQUEEZE OUT THE WATER, KEEP THE NUTRI NUGGETS ASIDE.
HEAT 1.5 TBSP GHEE IN A NONSTICK PAN
ADD 1TSP CUMIN SEEDS, 6 PEPPERCORNS, 1 BAY LEAF, 2 CLOVES, 1 BLACK CARDAMOM
ALLOW THEM TO CRACKLE.
ADD 1 CHOPPED ONION.
SAUTE UNTILL TRANSLUCENT. ADD 1/4 TSP TURMERIC POWDER. SAUTE BRISKLY.
ADD 2 TBSP CARROT FINELY CHOPPED LIGHTLY STEAMED & SOAKED NUTRI NUGGETS.
ADD CHOPPED 2 TBSP CAULIFLOWER, 2 TBSP BEANS LIGHTLY STEAMED AND FINELY CHOPPED.
ADD SALT TO TASTE, MIX WELL.
COVER FOR 2 MINUTES ON MEDIUM HEAT.
NOW VEGGIES ARE COOKED WELL.
ADD COOKED PASTA, GENTLY MIX.
COOK FOR 2 MINUTES ON MEDIUM HEAT.
SERVE HOT.
YUMMY!

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