Name: Chocolate Sandesh recipe by Deepa Jagannathan at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Ingredients: (1) Milk - 1L; (2) Lemons -2; (3) Powdered Sugar - 5tsp; (4) Coco Powder - 3tsp; (5) Condensed Milk - 2tsp; (6) Hershey's Chocolate Syrup - 3tsp

ABOUT Chocolate Sandesh RECIPE

Chocolate Sandesh is a mouth watering dessert, with a twist to the Bengal's famous sweet Sandesh. It is so far the best sandesh flavor I have had from different shops. So it inspired me to make it and give it my own twist with Hershey's Syrup. It is quick and super easy to make.

Ingredients Serving: 10

(1) Milk - 1L
(2) Lemons -2
(3) Powdered Sugar - 5tsp
(4) Coco Powder - 3tsp
(5) Condensed Milk - 2tsp
(6) Hershey's Chocolate Syrup - 3tsp

Instructions

(1) Boil the milk on medium flame and squeeze 2 lemons in it to curdle it to form Curdled Milk/ Chena. Strain it in a muslin cloth and wash it with cold water.
(2) Take the Curdled milk in a plate and put the sugar and coco powder and knead it nicely with the help of your palms till the curdle goes away and it becomes fine.
(3) Take the mixture in a pan and add the Condensed Milk and Hershey's Chocolate Syrup and mix it for around 1.5 mins.
(4) Take it off the the heat and pour it on a foil paper/plate. Make balls of your desired size and press it with your thumb in the centre.
(5) Fill that space with Hershey's Chocolate Syrup and it's ready to serve.

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