Name: Masaledar Paneer recipe by Neha Seth at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: Cubes of paneer /cottage cheese; 1 large sized onion; 2-3 cloves of garlic; 1 small peice of ginger; 1 green chilli; Soaked cashews; 1 large size tomato; 1/2 tsp degi mirch; 1/4 tsp turmeric powder; 1/2 tsp coriander powder; 1/4 tsp garam masala; Pinch of Kasuri methi; Salt to taste; 1 tbsp oil

Ingredients Serving: 4

Cubes of paneer /cottage cheese
1 large sized onion
2-3 cloves of garlic
1 small peice of ginger
1 green chilli
Soaked cashews
1 large size tomato
1/2 tsp degi mirch
1/4 tsp turmeric powder
1/2 tsp coriander powder
1/4 tsp garam masala
Pinch of Kasuri methi
Salt to taste
1 tbsp oil

Instructions

Grind onion, garlic ginger and green chilli.(it should be a smooth paste)
Grind wet cashews also.
Take a wok. Put oil in it and cumin seeds. As it starts crackling add the ground paste.
Cook for 1 minute. As the color starts changing, add cashew paste.
Cook for sometime and add pureed tomato.
Cook for 1-2 minutes. Until Oil starts separating from the sides.
Now add all dry masalas.
Add 1/2 cup water so that all masalas blend together.
Add cubes of paneer. Mix it properly, add 1/2 cup water, cover it and cook for a minute on low flame. So that paneer is coated with paste and masalas.
Flavours will blend into paneer.
Paneer masala is ready to serve hot with tandoori roti or naan.

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