Green Peas Nimona | How to make Green Peas Nimona

By Hem Lata Srivastava  |  8th Jul 2016  |  
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  • Green Peas Nimona, How to make Green Peas Nimona
Green Peas Nimonaby Hem Lata Srivastava
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About Green Peas Nimona Recipe

Nimona is a traditional side dish recipe of North India. It is generally made in winters because peas is easily available in the market. This dish is famous in Lucknow and Kanpur. Nimona made with pureed peas. I learnt it from my bhabhi and everyone loves it.

Green Peas Nimona is delicious and authentic dish. Green Peas Nimona by Hem Lata Srivastava is a great option when you want something interesting to eat at home. Restaurant style Green Peas Nimona is liked by most people . The preparation time of this recipe is 30 minutes and it takes 25 minutes to cook it properly. Green Peas Nimona is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Green Peas Nimona. Green Peas Nimona is an amazing dish which is perfectly appropriate for any occasion. Green Peas Nimona is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Green Peas Nimona at your home.

Green Peas Nimona

Ingredients to make Green Peas Nimona

  • Green peas 250 gm
  • urad dal vadi 1 cup
  • onion paste 2 tbsp
  • ginger, garlic paste 2 tsp
  • tomatoes 2 large sized finely chopped
  • salt to taste
  • Red chili powder 2 tsp
  • turmeric powder 1 tbsp
  • coriander powder 1-1/2 tbsp
  • Garam massala powder 1/2 tsp
  • Heeng 1/2 tsp
  • Desi ghee 1 tbsp
  • oil 2 tbsp+ 1 tbsp
  • Chopped green chili 1 tsp
  • Chopped ginger 1 tsp
  • cumin seeds 2 tsp
  • cloves 2 nos.
  • coriander leaves for garnishing.

How to make Green Peas Nimona

  1. Coarsely puree the peas in blender using a little water and keep aside.
  2. Heat the ghee in a pan saute 1 tsp cumin, Heeng, chopped ginger and copped green chili, add peas fry over a slow flame till the puree become lightly golden. switch off the flame.
  3. Now heat 1 tbsp oil in another pan and golden fry the vadis.
  4. Heat the remaining oil in a broth pan add 1 tsp cumin, clove stir for a minute add ginger, garlic paste and onion paste, saute over a medium flame till the paste becomes golden.
  5. Now add turmeric powder, red chili powder, salt and coriander powder mix well and cook the spices for 2-3 minutes, add tomatoes cook the oil separates from the gravy.
  6. Add green fried peas puree, vadis stir for 2-3 minutes till the mixture leaves the sides of the pan.
  7. Add 1 and 1/2 cup water mix well. Bring to a boil simmer and cook the gravy for 5 to 8 minutes.
  8. Switch off the gas, sprinkle the garam massala. Garnish with coriander leaves, serve hot with steamed rice or chapatis.

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