Name: Semiya halwa recipe by Tejaswi Yalamanchi at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: Semiya/vermicelli 50 grams(roasted); Water 1 cup(100 ml); 1 semi crushed cardamom; Sugar 6 tbsp; 4-5 drops orange food colour(optional)

ABOUT Semiya halwa RECIPE

It is a quick and easy recipe.

Ingredients Serving: 1

Semiya/vermicelli 50 grams(roasted)
Water 1 cup(100 ml)
1 semi crushed cardamom
Sugar 6 tbsp
4-5 drops orange food colour(optional)

Instructions

TAKE 1 CUP WATER ,50 GRAMS SEMIYA/VERMICELLI,6 TBSP SUGAR,1 SEMI CRUSHED CARDAMOM,ORANGE FOOD COLOUR
COOK
COOK ON A MEDIUM FLAME TILL THE WATER DRIES UP.ADD SUGAR.MIX.
ADD CARDAMOM,4-5 DROPS ORANGE FOOD COLOUR.MIX.
WHEN THE WATER FROM THE SUGAR DRIES UP, COVER IT WITH A LID AND REMOVE FROM THE STOVE.READY.ENJOY!

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