Name: Hariyali sabudana cutlet recipe by Bindiya Bhagnani at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2
Ingredients: 1 cup sabudana; 1 boil mashed potatoe; 2 tbs rosted peanuts; 1/4 tsp oil; 1 tsp salt; 1/2 tsp lemon juice; 1 cup cooriander leave; 2 to 3 green chilli; 1/2 cup pudina leaves

ABOUT Hariyali sabudana cutlet RECIPE

It's so innovative, eye catching, tasty dish.

Ingredients Serving: 2

1 cup sabudana
1 boil mashed potatoe
2 tbs rosted peanuts
1/4 tsp oil
1 tsp salt
1/2 tsp lemon juice
1 cup cooriander leave
2 to 3 green chilli
1/2 cup pudina leaves

Instructions

Firstly in a mixer jaar put corrainder leaves, pudina leaves , green chilli, salt, black pepper grind them make a fine paste. Green paste is ready
Soak sabudana for 2 hours.
Now take a bowl add soak sabudana, boli potatoe, green paste, cumin powder, salt, peanuts, lemon juice mix well nd give any shape of cutlet.
Now take a pan add 2 tbs heat oil shallow fry cullet on slow flame from both sides. Nd serve them wth chutney.

Similar Recipes