Kollu Podi | How to make Kollu Podi

By Priya Shiva  |  8th Jul 2016  |  
4.8 from 4 reviews Rate It!
  • Photo of Kollu Podi by Priya Shiva at BetterButter
Kollu Podiby Priya Shiva
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About Kollu Podi Recipe

Kollu is better known as horse gram legume and is extremely good for health. I learnt to make this powder from my grandmother, who will insist on eating healthy every day.

Kollu Podi is a delicious dish which is enjoyed by the people of every age group. The recipe by Priya Shiva teaches how to make Kollu Podi step by step in detail. This makes it easy to cook Kollu Podi in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Kollu Podi at home. This amazing and mouthwatering Kollu Podi takes 10 minutes for the preparation and 10 minutes for cooking. The aroma of this Kollu Podi is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Kollu Podi is a good option for you. The flavour of Kollu Podi is palatable and you will enjoy each and every bite of this. Try this Kollu Podi and impress your family and friends.

Kollu Podi

Ingredients to make Kollu Podi

  • Horse gram/Kollu - 1 cup
  • red chilli - 5
  • asafoetida/ hing - ¼ tsp
  • garlic cloves - 3
  • curry leaves - 1 sprig
  • salt - 1 tsp
  • Sesame oil - 1 tsp

How to make Kollu Podi

  1. Heat 1 tsp of oil in a pan and roast horse gram, curry leaves, garlic cloves, red chilli, asafoetida all together on a low flame for minimum 5 minutes. Keep stirring.
  2. Transfer it in a plate and let it cool down.
  3. Now add all these roasted ingredients with salt in your food processor and coarsely grind it.
  4. Store it in a dry, air tight container.

Reviews for Kollu Podi (4)

Pushpa Taroor2 years ago


Ravi Chandran2 years ago

Healthy one to reduce weight...

Ujwala Borade4 years ago

How to use it? Is this chutney?

Dhara Shambh4 years ago

Hi Priya. With what are we supposed to eat this.