Name: Dahi Puri recipe by Riya Dhiman at BetterButter
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3
Ingredients: Suji 1 1/2 cup; Water 1/2 cup; Oil for batter 1/4 cup; Oil for frying golgappa 4 cup; Curd 2 cups; Green chutney 4 tablespoon; Red chutney 1 cup; Red pepper powder 2 teaspoon; Boondi 4 tablespoon; Salt to taste

ABOUT Dahi Puri RECIPE

Its a evening time snack which can drool your mind:kissing_heart:

Ingredients Serving: 3

Suji 1 1/2 cup
Water 1/2 cup
Oil for batter 1/4 cup
Oil for frying golgappa 4 cup
Curd 2 cups
Green chutney 4 tablespoon
Red chutney 1 cup
Red pepper powder 2 teaspoon
Boondi 4 tablespoon
Salt to taste

Instructions

In a bowl add suji and oil and mix well. Now by adding little little water make its smooth dough and leave it for 20 minutes.
Now heat the oil on gas.
Now make give it a size of small bowls and roll it with rolling pin.
Now fry it into the heated oil and then put it on paper towel.
Now take puris add curd, then add green chutney, then add red chutney and the sprinkle some salt.
Now sprinkle laal mirch powder and some boondi and then serve it.
Eat and enjoy.

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