Name: Paneer Butter Malai in Dhaba Style recipe by Jaideep Singh (Jai Ki Rasoi Se) at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10
Ingredients: Cottage Cheese (Paneer) - 250 Grams; Onion Paste (Pyaz Ka Paste) - 1 Cup; Cream (Malai) - 1 Cup; Finely Chopped Green Coriander (Barik Kata Hara Dhaniya) - 1 Bunch; Whole Spice Powder (Garam Masala Powder) - ½ Tea Spoon; Cumin Powder (Jeera Powder) - 1 Tea Spoon; Coriander Powder (Dhaniya Powder) - 1 Table Spoon; Caraway Seeds (Shah Jeera) - 1 Tea Spoon; Red Chilli Powder (Lal Mirch Powder) - 1 Table Spoon; Slit Green Chillies (Kati Hari Mirch) - 3 to 4; Turmeric Powder (Haldi Powder) - 1 Tea Spoon; Ginger Garlic Paste (Adrak Lasoon Ka Paste) - 1 Table Spoon; Butter (Makhan) - 50 Grams; Oil - As Per Requirement; Salt According to Taste

ABOUT Paneer Butter Malai in Dhaba Style RECIPE

Dhabas are common feature on the national and state highways of our country. Earlier these places are frequented only by truck drivers. But today eating at these places has become a trend. Paneer is most common and demanding ingredient used in dhaba. Today in "Jai Ki Rasoi Se" made a simple and delicious vegetarian dish called "Paneer Butter Malai in Dhaba Style". This goes well when served along with Roti, Naan, Phulka or Paratha.

Ingredients Serving: 10

Cottage Cheese (Paneer) - 250 Grams
Onion Paste (Pyaz Ka Paste) - 1 Cup
Cream (Malai) - 1 Cup
Finely Chopped Green Coriander (Barik Kata Hara Dhaniya) - 1 Bunch
Whole Spice Powder (Garam Masala Powder) - ½ Tea Spoon
Cumin Powder (Jeera Powder) - 1 Tea Spoon
Coriander Powder (Dhaniya Powder) - 1 Table Spoon
Caraway Seeds (Shah Jeera) - 1 Tea Spoon
Red Chilli Powder (Lal Mirch Powder) - 1 Table Spoon
Slit Green Chillies (Kati Hari Mirch) - 3 to 4
Turmeric Powder (Haldi Powder) - 1 Tea Spoon
Ginger Garlic Paste (Adrak Lasoon Ka Paste) - 1 Table Spoon
Butter (Makhan) - 50 Grams
Oil - As Per Requirement
Salt According to Taste

Instructions

Heat oil and butter in a pan or kadai, once it is hot add caraway seed and cook till oil get its flavours
Add onion paste and cook till it become light brown
Add remaining ingridents like ginger garlic paste, red chilli, turmeric, coriander, cumin and whole spice powder and season with salt accoring to taste. Mix all and cook till oil get seprated from it
Add fresh cream and cook till oil get separated from it
At this stage add finely diced cottage cheese and mix it. Cook on low to medium flame for 2 to 3 minutes or till oil floats on the top of it
Add finely chopped green coriander, slit green chillies. Mix and cook for a minute
Now the dish is ready to be serve with any Indian bread or flavored rice

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