Satpura (Sindhi Sweet) | How to make Satpura (Sindhi Sweet)

By Shobha Keshwani  |  9th Jul 2016  |  
5 from 2 reviews Rate It!
  • Satpura (Sindhi Sweet), How to make Satpura (Sindhi Sweet)
Satpura (Sindhi Sweet)by Shobha Keshwani
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About Satpura (Sindhi Sweet) Recipe

This is a Traditional Sindhi sweet and is prepared in the month of Shravan for the Satai / Satam ( Saptami ) Festival. The process is a bit tedious and tricky, how to roll and fry these with perfection controlling the heat without making them brown. They have to be white and crunchy. I have learnt this from my grandmother.

The delicious and mouthwatering Satpura (Sindhi Sweet) is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Satpura (Sindhi Sweet) is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Satpura (Sindhi Sweet). Shobha Keshwani shared Satpura (Sindhi Sweet) recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Satpura (Sindhi Sweet). Try this delicious Satpura (Sindhi Sweet) recipe at home and surprise your family and friends. You can connect with the Shobha Keshwani of Satpura (Sindhi Sweet) by commenting on the page. In case you have any questions around the ingredients or cooking process. The Satpura (Sindhi Sweet) can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Satpura (Sindhi Sweet) with other users

Satpura (Sindhi Sweet)

Ingredients to make Satpura (Sindhi Sweet)

  • maida 2-3 cups
  • oil - for frying
  • sugar (for sprinkling)
  • cardamom powder (for sprinkling)
  • pistachio powder (for garnishing)

How to make Satpura (Sindhi Sweet)

  1. Knead the flour with water. (nothing else to be added)
  2. In a bowl mix 2 tbsp oil and 2 tbsp white flour.
  3. Roll a small portion of dough, without using flour to roll. You may use oil to roll if needed.
  4. Cut into strips. Now stretch each strip and apply the flour-oil paste and join all the strips to make a round roll.
  5. Roll this lightly, again using oil if needed.
  6. In a frying pan, heat the oil and fry this. Using the tongs, open it up lightly. It has to be fried on a very low flame, taking care not to make it brown. It should be crisp.
  7. Drain the oil from the satpuras and let them cool.
  8. Sprinkle sugar, cardamom powder and pistachio powder on top.

My Tip:

Place them erect with some support. This drains out the oil completely. Do not sprinkle sugar while hot.

Reviews for Satpura (Sindhi Sweet) (2)

Noureen Shakeel2 years ago

Should we deep fry it?

Vimala Sethuraman2 years ago

Very interesting

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