Home / Recipes / Instant Pancharatna Adai

Photo of Instant Pancharatna Adai by Sowmya Sundar at BetterButter
331
1
5.0(1)
0

Instant Pancharatna Adai

Oct-25-2018
Sowmya Sundar
15 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Instant Pancharatna Adai RECIPE

Usually Adai or lentil dosa takes a lot of pre preparation but if one wants to make adai instantly ,then here is the recipe . This is called pancharatna adai as pancha means five .Here we use five types of healthy flours in this recipe and hence the name.

Recipe Tags

  • Veg
  • Easy
  • Tamil Nadu
  • Pan fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Foxtail millet flour 1/2 cup
  2. Rice flour 1/2 cup
  3. Ragi flour 1/2 cup
  4. Bajra flour -1/2 cup
  5. Besan Flour 1/2 cup
  6. Methi leaves one bunch
  7. Carrot grated 1
  8. Green chilli paste 1/2 teaspoon
  9. Salt to taste
  10. Red chilli powder 1 teaspoon
  11. Asefoetida powder 1/2 teaspoon
  12. Curry leaves and coriander leaves few
  13. Gingelly oil few teaspoons for making adai

Instructions

  1. Take equal measure of all the required flour
  2. In a vessel mix all the given ingredients with needed water (except oil ) to form a thick batter.
  3. Allow the batter to rest for fifteen minutes.
  4. In hot tawa pour a laddle of batter and make thick adai. Drizzle oil and cook in medium flame until crisp on both sides.
  5. Serve with jaggery or coconut chutney

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Mani Kaur
Oct-25-2018
Mani Kaur   Oct-25-2018

I will surely try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE