Instant Oats Spinach Adai dosa.. | How to make Instant Oats Spinach Adai dosa..
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About Instant Oats Spinach Adai dosa.. Recipe
Adai is one of the most popular South Indian snacks. It is a slightly thicker pancake compared to dosas, and is made with a spicy batter of rice and pulses. Here, we have made a modern variant using crushed oats. The Oats Adai is quick and easy to make, and incredibly healthy too! Ready in minutes, this recipe is made with a batter of oats and spinach boosted with flavourful ingredients like onions, green chillies, ginger and spice powders.
Ingredients to make Instant Oats Spinach Adai dosa..
- 1 cup coarsely crushed quick cooking rolled oats
- 1/2 cup finely chopped (palak)
- 1/4 cup finely chopped
- 1 tbsp finely chopped (kadi patta)
- 1 tsp finely chopped
- 1/2 tsp finely chopped (adrak)
- 1/4 tsp powder (haldi)
- 1 tsp seeds (jeera)
- 1/2 tsp powder
- 1/4 tsp (hing)
- to taste,oil for greasing..
- to taste
- 4 tsp and cooking