Instant Oats Spinach Adai dosa.. | How to make Instant Oats Spinach Adai dosa..

By Leena Sangoi  |  21st Mar 2018  |  
4 from 1 review Rate It!
  • Instant Oats Spinach Adai dosa.., How to make Instant Oats Spinach Adai dosa..
Instant Oats Spinach Adai dosa..by Leena Sangoi
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

4

1

About Instant Oats Spinach Adai dosa.. Recipe

Adai is one of the most popular South Indian snacks. It is a slightly thicker pancake compared to dosas, and is made with a spicy batter of rice and pulses. Here, we have made a modern variant using crushed oats. The Oats Adai is quick and easy to make, and incredibly healthy too! Ready in minutes, this recipe is made with a batter of oats and spinach boosted with flavourful ingredients like onions, green chillies, ginger and spice powders.

Instant Oats Spinach Adai dosa..

Ingredients to make Instant Oats Spinach Adai dosa..

  • 1 cup coarsely crushed quick cooking rolled oats
  • 1/2 cup finely chopped spinach (palak)
  • 1/4 cup finely chopped onions
  • 1 tbsp finely chopped curry leaves (kadi patta)
  • 1 tsp finely chopped green chillies
  • 1/2 tsp finely chopped ginger (adrak)
  • 1/4 tsp turmeric powder (haldi)
  • 1 tsp cumin seeds (jeera)
  • 1/2 tsp chilli powder
  • 1/4 tsp asafoetida (hing)
  • salt to taste,oil for greasing..
  • salt to taste
  • 4 tsp oil and cooking

How to make Instant Oats Spinach Adai dosa..

  1. Combine all the ingredients in a deep bowl along with 1½ cups of water and mix well.
  2. Cover with a lid and keep aside for 15 minutes
  3. Heat a non-stick tava (griddle), grease it with ¼ tsp of oil, pour a ladleful of the batter on the tava (griddle), spread it in a circular motion to make a 125 mm. (5") adai and cook it using ¼ tsp of oil till it turns golden brown in colour from both the sides.
  4. Repeat step 3 to make 7 more adais.
  5. serve hot with green chutney..

Reviews for Instant Oats Spinach Adai dosa.. (1)

Anita Gupta8 months ago

it's different
Reply