Name: Yum Tomato Chicken Soup recipe by Avni U at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: Tomato (medium, whole) 2; Water 4+1+1 cup; Chicken breast (small pieces) 2 (optional); Cumin seeds 1 tsp; Salt to taste; Sugar (as required); Butter cubes (of half inch each); Coriander leave (to garnish); Olive oil 1 tbsp

Ingredients Serving: 2

Tomato (medium, whole) 2
Water 4+1+1 cup
Chicken breast (small pieces) 2 (optional)
Cumin seeds 1 tsp
Salt to taste
Sugar (as required)
Butter cubes (of half inch each)
Coriander leave (to garnish)
Olive oil 1 tbsp

Instructions

Boil 4 cups water in a wok.
After it starts boiling, add 2 whole tomatoes and blanch. (Retain the water)
In another pan boil 1 cup water, to this add half tsp salt and cleaned chicken breast pieces and cook till tender.
Peel the blanched tomatoes and grind them to paste.
In a wok, heat 1 tbsp olive oil, add cumin seeds and let them crackle.
To this add tomato pulp and let it boil. Add salt and sugar as per taste.
Add strained water from first step to alter consistency.
Strain chicken pieces,which must have cooked by now, and shread them into pieces as per your preference.
Add these chicken shreads to boiling soup.
Transfer the contents to bowls and garnish with coriander leaves.
Place a dollop of butter on top and serve hot.

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