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Palm jaggery moong dal laddu

Oct-27-2018
poorani Kasiraj
10 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Palm jaggery moong dal laddu RECIPE

a healthy dish

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Tamil Nadu
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 3

  1. moong dal 1 cup
  2. Palm jaggery 3/4 cup
  3. cashew 10
  4. badam 10
  5. pista 10
  6. cardamom 3
  7. ghee 100 ml

Instructions

  1. Roast the Moong dal in slow fire until nice aroma will came.
  2. Take mixie jar and To grind the moongdal and cardamom together
  3. To add palm jaggery to moongdal powder and again grind
  4. In a kadai, add ghee and roast all nuts.
  5. Add nuts to moongdal powder and again grind
  6. Take bowl and put the powder
  7. Heat the ghee and it to the powder. Mix well and make laddu on light heat
  8. Palm jaggery moongdal laddu ready

Reviews (1)  

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Mani Kaur
Oct-29-2018
Mani Kaur   Oct-29-2018

I really want to try this.

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