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SPICY RICE BALLS

Oct-27-2018
Byte IT
0 minutes
Prep Time
90 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT SPICY RICE BALLS RECIPE

It is a malabari dish mostly prepared during Ramadan. The aroma of prawns masala itself makes it mouthwatering and delectable with a steamed rice cover. I have used prawns in this recipe but you can use fish without bones to make this recipe.

Recipe Tags

  • Non-veg
  • Everyday
  • Kerala
  • Snacks

Ingredients Serving: 5

  1. For prawns
  2. 1. Prawns  -  1 cup (cleaned)
  3. 2. Red chilli powder  - 1 tbspn
  4. 3. Turmeric powder - 1/4 tspn
  5. 4. Salt to taste
  6. 5. Oil for frying 
  7. FOR MASALA
  8. 1. Onion  -  1 chopped
  9. 2. Cumin seeds  -  1 tspn
  10. 3. Curry leaves 
  11. 4. Oil - 1 tbspn
  12. For dough
  13. 1. Onion  -  1 small chopped 
  14. 2. Grated coconut  -  1 cup
  15. 3. Cumin seeds  -  1 tspn
  16. 4. Salt
  17. 5. Water as required
  18. 6. Rice flour  -  1 and half cup
  19. For frying
  20. 1. Water
  21. 2. Redchilli powder - 1 tbspn
  22. 3. Salt
  23. 4. Oil for frying

Instructions

  1. Mix water, redchilli powder and salt. Make a paste 
  2. For Prawns: Marinate the prawns with redchilli powder, turmeric powder and salt for about 10 - 15 minutes. Shallow fry and chop into small pieces. Keep aside.
  3. For prawns masala: Heat oil in a pan, add cumin seeds and curry leaves. Add chopped onions and little salt. Saute till onions become soft. Add the fried prawns and cook for 5 - 10 minutes over low flame. Keep aside.
  4. For dough: Grind onion, grated coconut, cumin seeds, salt and some water in a blender. Mix well.  Add rice flour into it and make a smooth and soft dough.
  5. For rice balls: Make balls out of the prepared dough. Take one of them and place it in a greased cling wrap and press lightly to make a circle. At the centre of the circle add 1 tbspn prawns masala and cover the circle into a balls. Heat a steamer with enough water, and steam them for 15 -20 minutes or till done. Open the steamer and leave it to cool for about 5 - 10 minutes.
  6. Dip the steamed balls in redchilli mix and shallow fry it. Serve hot !

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Mani Kaur
Oct-29-2018
Mani Kaur   Oct-29-2018

Thanks for sharing this recipe.

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