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Photo of Sesame rice balls by Medha Devdas at BetterButter

Sesame rice balls

Medha Devdas
5 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Sesame rice balls RECIPE


Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Frying
  • Dessert

Ingredients Serving: 2

  1. Rice flour 1/4 cup
  2. Sesame 3 to 4 tbsp
  3. Salt 1/2 tsp
  4. Pinch baking soda
  5. For stuffing
  6. 3 to 4 tbsp kova
  7. 2 tbsp Hershey's chocolate syrup
  8. 1/2 tbsp powdered sugar
  9. Oil for frying


  1. Heat pan add water let it boil
  2. Take a bowl add rice flour salt and baking powder mix well now add little by little hot water and mix it with fork until to smooth and sift dough cover and keep aside
  3. Take a small plate add jobs sugar cardamom powder and chocolate syrup
  4. Mix well and keep it in the fridge for 10 minutes
  5. After 10 minutes keep things ready make rice balks sesame seeds and water
  6. Now take a rice ball make depth to stuff the kova mixtures and seal and make round balls
  7. Then dip it in water and roll it on sesame seeds do for rest of the rice balls
  8. Keep ready meanwhile heat the pan add enough oil
  9. When oil is hot add rice balls fry for 3 to 4 minutes on a medium flame or until done
  10. Serve with chocolate syrup yummy rice ball is ready
  11. Thank you happy cooking

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Mani Kaur
Mani Kaur   Oct-29-2018

Thanks for sharing this recipe.

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