Name: Brazilian Cheese Bread (PAO DE QUEIJO) recipe by Ruchi sharma at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: Tapioca flour/Sabudana flour. 2 cup; Milk 1/2Cup+2Tbsp; Water 1/4 cup; Vegetable oil 3Tbsp; Parmesan cheese 3/4 cup; Cheddar cheese 1/2Cup; Egg 1No; Salt 1Tsp

ABOUT Brazilian Cheese Bread (PAO DE QUEIJO) RECIPE

'Pao de queijo' is an typical Brazilian snack, originally from the states Minas Gerais and Goias.Brazilian cheese bread is tasty as it gets, since they are so flavorful due to the cheese and the tapioca flour.

Ingredients Serving: 10

Tapioca flour/Sabudana flour. 2 cup
Milk 1/2Cup+2Tbsp
Water 1/4 cup
Vegetable oil 3Tbsp
Parmesan cheese 3/4 cup
Cheddar cheese 1/2Cup
Egg 1No
Salt 1Tsp

Instructions

Preheat oven to 204*C for 10 minutes
Lined baking tray with parchment paper and keep aside.
Add milk, water, oil and salt in a pan and bring to a boil over medium high heat.
Add the tapioca flour/Sabudana flour to another bowl once the milk mixture boils, pour it over the flour.
Mix it well. The texture will be really white and sticky.
Add the egg and mix it well.
Once the egg mixed properly with flour add the cheese, little at a time.
Mix the flour mixture with cheese until cheese mixed well with the flour and form a dough.
The dough is soft and sticky.
To shape the balls, wet your hands with cold water and, using a spoon, scoop some of the dough to shape balls that are a little smaller than golf-sized.
Place the balls on a baking sheet .
Bake for 15-20 minutes or until they are golden and puffed.
Serve them warm.

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