Brazilian Cheese Bread (PAO DE QUEIJO) | How to make Brazilian Cheese Bread (PAO DE QUEIJO)

By Ruchi sharma  |  28th Oct 2018  |  
0 from 0 reviews Rate It!
  • Photo of Brazilian Cheese Bread (PAO DE QUEIJO) by Ruchi sharma at BetterButter
Brazilian Cheese Bread (PAO DE QUEIJO)by Ruchi sharma
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

0

0

About Brazilian Cheese Bread (PAO DE QUEIJO) Recipe

'Pao de queijo' is an typical Brazilian snack, originally from the states Minas Gerais and Goias.Brazilian cheese bread is tasty as it gets, since they are so flavorful due to the cheese and the tapioca flour.

Brazilian Cheese Bread (PAO DE QUEIJO)

Ingredients to make Brazilian Cheese Bread (PAO DE QUEIJO)

  • Tapioca flour/sabudana flour. 2 cup
  • Milk 1/2Cup+2Tbsp
  • water 1/4 cup
  • Vegetable oil 3Tbsp
  • Parmesan cheese 3/4 cup
  • Cheddar cheese 1/2Cup
  • egg 1No
  • salt 1Tsp

How to make Brazilian Cheese Bread (PAO DE QUEIJO)

  1. Preheat oven to 204*C for 10 minutes
  2. Lined baking tray with parchment paper and keep aside.
  3. Add milk, water, oil and salt in a pan and bring to a boil over medium high heat.
  4. Add the tapioca flour/Sabudana flour to another bowl once the milk mixture boils, pour it over the flour. 
  5. Mix it well. The texture will be really white and sticky.
  6. Add the egg and mix it well.
  7. Once the egg mixed properly with flour add the cheese, little at a time.
  8. Mix the flour mixture with cheese until cheese mixed well with the flour and form a dough.
  9. The dough is soft and sticky. 
  10. To shape the balls, wet your hands with cold water and, using a spoon, scoop some of the dough to shape balls that are a little smaller than golf-sized.
  11. Place the balls on a baking sheet .
  12. Bake for 15-20 minutes or until they are golden and puffed.
  13. Serve them warm.

Reviews for Brazilian Cheese Bread (PAO DE QUEIJO) (0)