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Photo of Carrot Spice Milk/ Carrot Kheer by Nidhi Prajapati at BetterButter
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Carrot Spice Milk/ Carrot Kheer

Oct-28-2018
Nidhi Prajapati
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Carrot Spice Milk/ Carrot Kheer RECIPE

Carrot Milk spiced using cardamom and nutmeg powder. Nutmeg is the spice known to keep warm from within thus very good in winters. You can enjoy the drink in summers too but avoid nutmeg. It is good for babies above 1 year of age, my 15 month old loves it.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Pressure Cook
  • Blending
  • Dessert
  • Healthy

Ingredients Serving: 2

  1. Chopped Carrots - 1 Cup
  2. Overnight soaked Almonds(skin peeled) - 6
  3. Cashews - 6
  4. cardamom - 1 pod
  5. Add any dry fruits of your choice - Pistachios and raisins works well
  6. Water - 1/2 cup
  7. Sugar - 2 tbsp (you can replace it with jaggery or honey)
  8. Milk - 2 cups
  9. Nutmeg powder - 1/4 tsp

Instructions

  1. Pressure cook carrots, dryfruits, water and cardamom for 1 whistle.
  2. Once cooled down grind to form a paste
  3. Boil Milk, mix the blended ingredients and stir.
  4. Add sweetner and nutmeg powder, wait for one boil.

Reviews (1)  

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Mani Kaur
Oct-29-2018
Mani Kaur   Oct-29-2018

Thanks for sharing this recipe.

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