Water Chestnut cake ( singhara cake )

By Pranali Deshmukh  |  28th Oct 2018  |  
5 from 1 review Rate It!
  • Photo of Water Chestnut cake ( singhara cake ) by Pranali Deshmukh at BetterButter
Water Chestnut cake ( singhara cake )by Pranali Deshmukh
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

1

1

About Water Chestnut cake ( singhara cake ) Recipe

It is fasting recipe

Water Chestnut cake ( singhara cake ), a deliciously amazing recipe to treat your family members. This recipe of Water Chestnut cake ( singhara cake ) by Pranali Deshmukh will definitely help you in its preparation. Surprisingly the preparations for Water Chestnut cake ( singhara cake ) can be done within 10 minute. Isn't it interesting. Also, the time taken for cooking Water Chestnut cake ( singhara cake ) is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Water Chestnut cake ( singhara cake ) can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Water Chestnut cake ( singhara cake ) is just too tempting. Cooking Water Chestnut cake ( singhara cake )at home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Water Chestnut cake ( singhara cake ) is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Water Chestnut cake ( singhara cake ) from Better Butter.

Water Chestnut cake ( singhara cake )

Ingredients to make Water Chestnut cake ( singhara cake )

  • Singhara flour 1 cup
  • Baking powder 1 tbs
  • baking soda 1/2 tbs
  • dates 10
  • Fig 5-6
  • Powder suger 1/4 cup
  • Desi ghee 1/3 cup
  • Milk 1/4 cup

How to make Water Chestnut cake ( singhara cake )

  1. Soak dates and fig in warm milk , for a 1 hour
  2. It become soft now blend it smoothly , there will be a crush of fig and dates give the brown colour .
  3. Take a mixing bowl add singhada flour baking powder baking soda , and suger mix it well
  4. Add ghee and mix it well . no lumbs
  5. Now add wet mixture . mix it throughoutly
  6. Preheat the microvave
  7. Greese the cake tin pour the batter
  8. Tap and bake it 180° for 20-25 minute
  9. Fasting cake is ready insert the toothpick .
  10. Demould it .
  11. Cut the pieces and serve it .
  12. Decorate with decicated coconute

Reviews for Water Chestnut cake ( singhara cake ) (1)

Mani Kaur2 years ago

Nice one.
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