Name: Water Chestnut cake ( singhara cake ) recipe by Pranali Deshmukh at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: Singhara flour 1 cup; Baking powder 1 tbs; Baking soda 1/2 tbs; Dates 10; Fig 5-6; Powder suger 1/4 cup; Desi ghee 1/3 cup; Milk 1/4 cup

ABOUT Water Chestnut cake ( singhara cake ) RECIPE

It is fasting recipe

Ingredients Serving: 4

Singhara flour 1 cup
Baking powder 1 tbs
Baking soda 1/2 tbs
Dates 10
Fig 5-6
Powder suger 1/4 cup
Desi ghee 1/3 cup
Milk 1/4 cup

Instructions

Soak dates and fig in warm milk , for a 1 hour
It become soft now blend it smoothly , there will be a crush of fig and dates give the brown colour .
Take a mixing bowl add singhada flour baking powder baking soda , and suger mix it well
Add ghee and mix it well . no lumbs
Now add wet mixture . mix it throughoutly
Preheat the microvave
Greese the cake tin pour the batter
Tap and bake it 180° for 20-25 minute
Fasting cake is ready insert the toothpick .
Demould it .
Cut the pieces and serve it .
Decorate with decicated coconute

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