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These pumpkin rolls are not only looking pretty but are healthy too. These have all the goodness of whole wheat flour and Pumpkin. Try this tried and tested recipe and get all the limelight :)
Looks amazing!
To make Pumpkin Puree, peel the red pumpkin and cut it into small pieces. Now in a pan boil some water. Add chopped pumpkin pieces to hot water and cook for 5 min.
Now stain the pumpkin and let it come to room temperature. Then make a paste.
To activate the yeast, in a bowl take yeast, sugar and lukewarm water. Stir it and let it rest for 5 minutes or until it froths.
In a kneading bowl add flour and salt. Add activated yeast solution and pumpkin puree.
Mix everything and start kneading the dough by adding water little at a time. Add one tablespoon oil to the dough. Knead it for a minute or two.
Cover the bowl with clean kitchen towel and let the dough rest until it doubles in volume.
When dough becomes double in volume, punch it to release the air and divide it into 8 equal portions.
For first shaping technique, make a smooth dough ball and then using a thread knot the dough ball in a way that it is making 6 equal portions of the dough.
For the second technique, I used scissors. Again make a dough ball and then using scissors, cut the outer surface a little deep from 6 to 8 equidistant place on the dough ball.
Place all the shaped dough balls on a baking tray by leaving some space in-between.
Cover with kitchen towel and let rest until doubles.
Meanwhile, Preheat the oven at 200°C.
Brush the buns with milk before baking and bake in preheated oven for 20 minutes.
When baked take the pumpkin rolls out from oven and rest for 5 minutes. Using scissors cut the thread and serve healthy pumpkin rolls.
SERVING: 8
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
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Ohio
44115
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Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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