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Pumpkin Dinner Rolls with Whole Wheat

Oct-29-2018
Sonia Gupta
15 minutes
Prep Time
20 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Pumpkin Dinner Rolls with Whole Wheat RECIPE

These pumpkin rolls are not only looking pretty but are healthy too. These have all the goodness of whole wheat flour and Pumpkin. Try this tried and tested recipe and get all the limelight :)

Recipe Tags

  • Veg
  • Medium
  • Blending
  • Baking
  • Boiling
  • Main Dish
  • Healthy

Ingredients Serving: 8

  1. 300 gm Whole Wheat Flour
  2. 3/4 tsp Yeast
  3. 1 tsp Sugar
  4. 1 tsp Salt
  5. 200 gm Pumpkin Puree
  6. 100 ml Water
  7. 1 tbs Oil

Instructions

  1. To make Pumpkin Puree, peel the red pumpkin and cut it into small pieces. Now in a pan boil some water. Add chopped pumpkin pieces to hot water and cook for 5 min.
  2. Now stain the pumpkin and let it come to room temperature. Then make a paste.
  3. To activate the yeast, in a bowl take yeast, sugar and lukewarm water. Stir it and let it rest for 5 minutes or until it froths.
  4. In a kneading bowl add flour and salt. Add activated yeast solution and pumpkin puree.
  5. Mix everything and start kneading the dough by adding water little at a time. Add one tablespoon oil to the dough. Knead it for a minute or two.
  6. Cover the bowl with clean kitchen towel and let the dough rest until it doubles in volume.
  7. When dough becomes double in volume, punch it to release the air and divide it into 8 equal portions.
  8. For first shaping technique, make a smooth dough ball and then using a thread knot the dough ball in a way that it is making 6 equal portions of the dough.
  9. For the second technique, I used scissors. Again make a dough ball and then using scissors, cut the outer surface a little deep from 6 to 8 equidistant place on the dough ball.
  10. Place all the shaped dough balls on a baking tray by leaving some space in-between.
  11. Cover with kitchen towel and let rest until doubles.
  12. Meanwhile, Preheat the oven at 200°C.
  13. Brush the buns with milk before baking and bake in preheated oven for 20 minutes.
  14. When baked take the pumpkin rolls out from oven and rest for 5 minutes. Using scissors cut the thread and serve healthy pumpkin rolls.

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Reema Garg
Oct-30-2018
Reema Garg   Oct-30-2018

Looks amazing!

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