Name: Cheesy Veggie Vol-Au-Vents recipe by Deepa Bajaj at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Vol-AU-Vent cases; half cup sweet corn; One cup finely chopped bell peppers red , green, yellow; 1 tbsp Butter; 1 tablespoon maida; 1 cup milk; one teaspoon Mixed Herbs; 1 Teaspoon Chili Flakes; 1 cup cheese grated cheese; 1 tsp black pepper; Salt to taste

ABOUT Cheesy Veggie Vol-Au-Vents RECIPE

Bite size party appetizer...Vol-Au-Vents are readily available puff pastry cases which you can add filling of your choice (veg/nonveg)

Ingredients Serving: 4

Vol-AU-Vent cases
half cup sweet corn
One cup finely chopped bell peppers red , green, yellow
1 tbsp Butter
1 tablespoon maida
1 cup milk
one teaspoon Mixed Herbs
1 Teaspoon Chili Flakes
1 cup cheese grated cheese
1 tsp black pepper
Salt to taste

Instructions

1. Take a pan, add 1 tsp olive oil, add corn and tri coloured bell peppers and saute for a min. Add salt, pepper and mixed herbs. Need not cook for long as we need to have a crunch to the veggies. Remove it in a plate and keep aside.
2. In the same pan, add butter, when it melts add flour and saute it for a min till the rawness goes away now slowly add milk and keep stiring so no lumbs are formed. Allow it cook for a sec, add salt, pepper..add little more milk if you feels it's too thick.
3. Now add 1/2 the quantity of grated cheese and mix well.
4. Now add sauted Veggies, mix well and switch of the gas...your Vol-Au-Vents filling is ready
5. Now take Vol-Au-Vent cases, add around 1 tsp of filling in the vent, top it with little grated cheese. Repeat these for all cases
6. Preheat the oven to 180 degree...now place these cheesy Vol-Au-Vent for just 5 mins for the cheese to melt. Removed and garnish with a hint of tomato ketchup & serve hot.

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