Name: Hershey's Chocolate Tea Cake recipe by Aarti Nijapkar at BetterButter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6
Ingredients: Refined flour 100 gms; caster sugar 180 gms; Butter 70 gms; Hershey's Cocoa powder 30 gms; Hot Hershey's chocolate syrup 2 tbsp; Vanilla essence 1tsp; Baking powder 1 tsp; Salt a pinch; Eggs 2

ABOUT Hershey's Chocolate Tea Cake RECIPE

Chocolate Tea cake with first time used Hershey's product and its very great to taste and texture...these chocolate tea cake for the perfect on the go breakfast or a free mid day snacks

Ingredients Serving: 6

Refined flour 100 gms
caster sugar 180 gms
Butter 70 gms
Hershey's Cocoa powder 30 gms
Hot Hershey's chocolate syrup 2 tbsp
Vanilla essence 1tsp
Baking powder 1 tsp
Salt a pinch
Eggs 2

Instructions

Take tea cake mould grease with butter place the baking paper keep aside
Preheat the oven at 180*c
Sift the flour , baking powder , cocoa powder then transfer into a bowl
Take bowl add in butter and sugar beat well till creamy
Now add eggs , vanilla essence beat well till smooth batter
Add the hot chocolate syrup and beat again
Make smooth batter add flour mixture mix well with spatula or beat
Put the batter into greased cake mould and bake in a pre- heated oven for 15 to 20 minutes
Remove from the oven and leave to cool something
Ready to serve

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