Name: Baileys Chocolate Swirl Cake recipe by Bobby Kochar at BetterButter
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 10
Ingredients: For the cake- 150 grams butter, at room temperature; 100 gms brown sugar; 100 gms. Castor Sugar; 100 gms. Dark Chocolate, chopped roughly; 50 gms Cocoa powder; 150 ml. Bailey's Irish Cream whiskey; 170 gms. Self Raising flour; 1.5 tsp. Baking powder; 1/2 tsp baking soda; 3 Eggs, at room temperature; For the ganache : 250 grams Dark chocolate, chopped roughly 150 ml Cream 100 ml Bailey's Irish cream whiskey 4 tsp. Butter

Ingredients Serving: 10

For the cake- 150 grams butter, at room temperature
100 gms brown sugar
100 gms. Castor Sugar
100 gms. Dark Chocolate, chopped roughly
50 gms Cocoa powder
150 ml. Bailey's Irish Cream whiskey
170 gms. Self Raising flour
1.5 tsp. Baking powder
1/2 tsp baking soda
3 Eggs, at room temperature
For the ganache : 250 grams Dark chocolate, chopped roughly 150 ml Cream 100 ml Bailey's Irish cream whiskey 4 tsp. Butter

Instructions

Directions : 1 : Put chocolate, butter, brown sugar, caster sugar and Bailey's in a thick bottomed vessel and heat on low flame. 2: Whisk and see that there is no lump and remove from fire.Let it cool down. 3 : Preheat oven at 160 degree Celsius for 10 minutes. 4:Grease and line 9" spring bottom pan.
5: Sift together flour, baking powder, salt and baking soda. 6: Add eggs one by one and whisk it nicely. 7 : Fold it in flour mixture nicely. 8 : Pour this batter into greased mould and bake for 40 minutes at 160 degree Celsius. 9: Let it stand half an hour on the wire rack to cool down.
For the Ganache : 1: Put chocolate pieces in a heat proof dish. 2 : Take cream , butter and bailey's in a thick bottomed vessel and simmer it till it mixes nicely. 3 : Pour over chopped chocolate pieces and mix till no lumps are there. 4 :Cover and refrigerate for around 2-3 hours so that it's of thick consistency.
5 : Spread it on the sides and let it set. 6: Pour over the cake and form swirls with back of a spoon. 7: Enjoy as it is or with Coffee....:heart::heart: .

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