Name: Pepper Chicken recipe by Rekha Unni at BetterButter
Prep time: 125 min
Cook time: 35 min
Total time: 160 min
Yield: 4
Ingredients: 500 gm Chicken; For Marination; Salt to taste; 1/2 tsp Fresh Pepper powder; 1 tsp lemon juice; For Roasting; 2-3 tbsp oil; 1 tsp ginger garlic paste; 1-2 green chilies slit; 2 medium onions thinly sliced; 1 tsp tomato chili sauce; 1 tsp soy sauce; 1-2 sprig curry leaves; 1.5 tbsp crushed peppercorns; 1/4 tsp turmeric; 1 tsp coriander powder; 1 tsp Chicken Masala/Garam Masala; 1/4 teaspoon salt

Ingredients Serving: 4

500 gm Chicken
For Marination
Salt to taste
1/2 tsp Fresh Pepper powder
1 tsp lemon juice
For Roasting
2-3 tbsp oil
1 tsp ginger garlic paste
1-2 green chilies slit
2 medium onions thinly sliced
1 tsp tomato chili sauce
1 tsp soy sauce
1-2 sprig curry leaves
1.5 tbsp crushed peppercorns
1/4 tsp turmeric
1 tsp coriander powder
1 tsp Chicken Masala/Garam Masala
1/4 teaspoon salt

Instructions

In a bowl, add chicken,lemon juice, freshly ground pepper and salt as mentioned under marination section
Marinate chicken and rest it side for 1-2 hours
Heat oil in a pan. Add curry leaves, onions and green chilies. Saute until onions turn light brown
Add ginger garlic paste and saute until raw aroma disappears
Add turmeric, coriander powder, freshly ground peppercorns, chicken masala and mix well for 1 minute
Add sauces and mix well for 1 minute.
Add chicken and mix well until chicken is well coated with masalas. Add very little salt as sauces also has enough salt. Mix well
Cover and cook for 10 minutes over low medium heat until done stirring occasionally. Remove the lid. Increase the heat, roast until water has evaporated. garnish with little pepper powder
Serve hot with lemon wedges

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