Name: Pepper Chicken recipe by SouthIndian Samayal at BetterButter
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 4
Ingredients: For OnionTomato Paste; Onion - 1 (Medium ); Tomato - 2 medium; Coconut - 2 Tbsp Grated; Chili powder - 1 tsp; Coriander powder - 1 tbsp; Garlic - 2 pods (5 If Small); To cook; Chicken - 500 grams; Fennel Seeds - 1 Tsp; Curry leaves - handful; Sesame oil - 2 tbsp; Pepper powder - 1 tbsp; Turmeric Powder - 1/4 Tsp; Salt - 1.5 Tsp (To Taste)

Ingredients Serving: 4

For OnionTomato Paste
Onion - 1 (Medium )
Tomato - 2 medium
Coconut - 2 Tbsp Grated
Chili powder - 1 tsp
Coriander powder - 1 tbsp
Garlic - 2 pods (5 If Small)
To cook
Chicken - 500 grams
Fennel Seeds - 1 Tsp
Curry leaves - handful
Sesame oil - 2 tbsp
Pepper powder - 1 tbsp
Turmeric Powder - 1/4 Tsp
Salt - 1.5 Tsp (To Taste)

Instructions

First we have to grind onion tomato paste for that have to roast all ingredients under “For onion tomato paste”
Heat a kadai add 2 Tsp oil sauté onion tomato well.
Add garlic & ginger mix well
Add Redchilli powder, coriander powder mix well
Add grated coconut mix well and switch off the flame
Let it cool completely then grind into smooth paste .
In a heated kadai add 2 Tbsp seasame oil then add fennel seeds roast well .
Add Chicken sauté well add turmeric powder, salt mix well add pepper powder 2 Tsp
Add curry leaves mix well next add the grinded onion tomato paste mix throughly
Add 1/4 cup water stir well close the lid and cook for 10 minutes open the lid stir well occasionally.
Let Gravy simmer well add 2 Tsp pepper powder mix throughly.
When oil started to float at top and side switch off the flame
Pepper Chicken Ready Serve with rice , parotta, Biryani, Pulao, idly , dosa and chappathi

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