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Photo of Tomato soup with Garlic bread sticks by Reena Andavarapu at BetterButter
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Tomato soup with Garlic bread sticks

Oct-30-2018
Reena Andavarapu
60 minutes
Prep Time
25 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Tomato soup with Garlic bread sticks RECIPE

Start your parties with this wonderful appetizing soup.steal thehearts of your guests or buddies with this delicious tomatoe soup accompanied with garlic sticks.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Simmering
  • Baking
  • Soups
  • Healthy

Ingredients Serving: 5

  1. for the tomato soup:
  2. half KG tomatoes
  3. One medium onion chopped
  4. 10 garlic cloves
  5. 2 tablespoons butter
  6. white or black pepper 2 tablespoons
  7. salt
  8. sugar 1 to 2 teaspoons
  9. water 4 cups
  10. for the corn slurry:
  11. conflour 2 teaspoons
  12. water 3 to 4 teaspoons
  13. for the garlic sticks:
  14. 2 cups of flour(wheat flour+ maida)
  15. One teaspoon sugar
  16. half teaspoon yeast
  17. 3/4 Cup (water+milk)
  18. salt
  19. olive oil / unflavoured oil 2 to 3 tbsps
  20. Cornmeal 2tbsps
  21. Cheese 1/4 cup
  22. for the garlic butter:
  23. 10 to 12 garlic cloves
  24. 3 tbsp butter
  25. other seasonings:
  26. Red chilli flakes
  27. oregano
  28. coriander to Garnish

Instructions

  1. first knead the doough for the garlic sticks:
  2. Dissolve sugar and sprinkle the yeast in half cup lukewarm water measured, for 5 minutes.
  3. add salt ,yEast ,the remaining milk and oil to the flour.
  4. mix well with a wooden spatula then put it on a flat surface and need it with some more water if required
  5. make a soft and Pilable dough. Oil a vessel and keep in it .cover with a cling film and let it rest for an hour or more till double.
  6. melt butter and add the chopped garlic to it.this is the garlic butter .
  7. Boil enough water to make the tomatoes immersed in it completely
  8. Wash tomatoes and put it in the boiled water cover and keep for 20 minutes
  9. after 20 minutes peel the tomatoes and grind
  10. heat butter in a saucepan and saute the garlic and chopped onions
  11. add the tomato puree and water season with salt and pepper ,sugar and let it boil for 10 minutes. Add the cornflour slurry .simmer fir few minutes.Garnish with choped coriander
  12. preheat oven to 200 degrees celsius
  13. Sprinkle cornmeal on a flat surface punch the gases off the dough and put it on it.
  14. roll into a large chapati apply melted garlic butter all over Sprinkle red chilli flakes and oregano all over generously.sprinkle grated cheese on one half if using.
  15. fold other half over ,seal the edges pressing and let it rest for another 15 to 20 minutes.brush some milk.
  16. again brush the bread with garlic butter Sprinkle more red chilli flakes and Oregano and chopped coriander
  17. Baker 200° for 15 to 18 minutes
  18. broil for 4 to 5 minutes.brush with butter all over as soon as you take it out.serve hot with the soup

Reviews (1)  

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Reema Garg
Oct-31-2018
Reema Garg   Oct-31-2018

Thanks for sharing this recipe.

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