Name: Makhni noodles recipe by soniya s at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 hakka noodles packet; Sliced onions; Sliced capsicums; Sliced spring onions; Shredded carrots; Schezwan chutney; Soy sauce; Chilli garlic sauce

ABOUT Makhni noodles RECIPE

Punjab:man_with_turban: meets China:japanese_castle:...

Ingredients Serving: 4

1 hakka noodles packet
Sliced onions
Sliced capsicums
Sliced spring onions
Shredded carrots
Schezwan chutney
Soy sauce
Chilli garlic sauce

Instructions

For the makhani noodles, make a sauce by simmering ching's secret schezwan chutney, chilli garlic sauce and soy sauce together.
In a large pan, saute the sliced onions, capsicum and shredded carrots for a minute. Add this sauce and 2 tbsp of amul fresh cream.
Mix it properly and add boiled noodles, spring onions to it.
Serve it hot garnished with spring onions. Trust me it melts in the mouth!

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