Name: Corn zucchini fritters recipe by Bhumi G at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 6
Ingredients: 2 cups shredded zucchini; 1/2 cups corn kernels; 3 garlic cloves, minced; 1 cup chickpea flour; 2 tsp cumin; 1 tsp oregano; 1 tsp salt & pepper

ABOUT Corn zucchini fritters RECIPE

These yummy fritters make a perfect brunch or party recipe for the weekend. Easy to cook and even easier to eat Yum .

Ingredients Serving: 6

2 cups shredded zucchini
1/2 cups corn kernels
3 garlic cloves, minced
1 cup chickpea flour
2 tsp cumin
1 tsp oregano
1 tsp salt & pepper

Instructions

In a large bowl, combine shredded zucchini, corn,, chickpea flour, garlic, cumin, oregano, salt & pepper
Stir together until well combined. Allow to sit for at least 5 minutes.
Warm a large non-stick skillet over medium heat.
Grease with cooking oil then scoop out 1 tsp of the zucchini mixture at a time into the pan. Cook for about 3-5 minutes on each side, until light golden brown
Serve warm with sauce, chatny or any dip

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