Jhatpat methi pakoda | How to make Jhatpat methi pakoda

By Shoba Bharathraj  |  14th Jul 2016  |  
5 from 4 reviews Rate It!
  • Jhatpat methi pakoda, How to make Jhatpat methi pakoda
Jhatpat methi pakodaby Shoba Bharathraj
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About Jhatpat methi pakoda Recipe

Crunchy snack ideal for rainy season..

Jhatpat methi pakoda, a deliciously finger licking recipe to treat your family and friends. This recipe of Jhatpat methi pakoda by Shoba Bharathraj will definitely help you in its preparation. The Jhatpat methi pakoda can be prepared within 5 minutes. The time taken for cooking Jhatpat methi pakoda is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Jhatpat methi pakoda step by step. The detailed explanation makes Jhatpat methi pakoda so simple and easy that even beginners can try it out. The recipe for Jhatpat methi pakoda can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Jhatpat methi pakoda from BetterButter.

Jhatpat methi pakoda

Ingredients to make Jhatpat methi pakoda

  • methi leaves 1 bunch
  • onions 3 medium finely chopped
  • rice powder as required
  • red chilli powder 1tbsp
  • besan 1tbsp
  • salt to taste

How to make Jhatpat methi pakoda

  1. Soak methi leaves in salt water for 10 minutes and then wash thoroughly with running water. Chop them finely and add to a bowl.
  2. Add onions, salt and red Chilli powder to the bowl, mix well and keep for 10 minutes.
  3. Add rice powder and besan and mix well. Add very little water just for bonding as methi leaves leave water. Adjust besan and rice powder as per the consistency.
  4. Make lemon sized balls and slightly press in the center like a tikki. Deep fry in oil.
  5. Serve hot.

Reviews for Jhatpat methi pakoda (4)

Rupal Andharia2 years ago


Zeenath Amaanullah2 years ago


Raminder Bhatia2 years ago


Beena Sharma2 years ago


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