Home / Recipes / Methi ke pakode

Photo of Methi ke pakode by Jyoti Adwani at BetterButter

Methi ke pakode

Jyoti Adwani
10 minutes
Prep Time
10 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Methi ke pakode RECIPE

Methi pakoda is a populer indian snack of fried fritters.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Indian
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 2

  1. 250 gram fresh methi leaves
  2. 250 gram besan
  3. 1 green chilli
  4. 1 pinch of baking soda
  5. 1 pinch of asafoetida
  6. Salt to taste
  7. Oil for frying
  8. Fresh coriander leaves 100 gram


  1. First chopped methi leaves.
  2. In a mixing bowl take chhoped methi leaves,chopped green chilly, coriander leaves.
  3. Add besan,asafoetida,baking soda and salt to taste.
  4. Now add water as required.
  5. Begin to mix very well to make a pakora batter without any lumps.
  6. Now heat oil and add methi pakoda .
  7. Once the pakoras are cooked lightly then turn over and cook the other side.
  8. Fry pakode till they become golden and crisp.
  9. Serve this pakodas with tomato ketchup.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
Shelly Sharma   Dec-10-2018


Similar Recipes

A password link has been sent to your mail. Please check your mail.