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Photo of Mini Plain Uttapam by Aayushi Manish at BetterButter
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Mini Plain Uttapam

Jul-14-2016
Aayushi Manish
1440 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mini Plain Uttapam RECIPE

is a dosa-like dish made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter or just a sprinkle red chilli powder.batter is made of a urad dal and rice .The dal and rice are ground and fermented. The outer surface is crisp and the inner layers are like Soft Idli.Serve with Green Coconut Chutney & Peanut Chutney.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Pan fry
  • Breakfast and Brunch

Ingredients Serving: 4

  1. 2 cups rice
  2. 1/2 cup Urad Dal (Split black lentils)
  3. 1/2 tsp fenugreek seeds
  4. 2 tsp salt
  5. Red chilli powder 1/2 tsp (optional)

Instructions

  1. Wash & rinse rice and dal soak rice & dal along with fenugreek seeds.Grind to a smooth batter adding water gradually add salt and mix well using your hands.Allow the batter to ferment overnight.
  2. Mix the batter well. If it is thick, add a little water.Heat a griddle.When it is hot, grease it with oil.take a ladle full of batter.Pour it in the centre.Do not spread it.Drizzle oil around the corners.After a minute, sprinkle red chilli powder and serve.

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